Muga Mole Randayi

2 cups sprouted moong (washed nicely to remove the skin)
1/2 cup vegetable pieces like raw banana or potato or  bread fruit or kohlrabi or bamboo shoots(keerlu)
1 cup fresh/frozen coconut
1 tea spn coriander seeds
A pinch asafoetida(hingu)
5-6 red chillies
1/2 tea spn tamarind pulp
1 tea spn mastard seeds
4-5 curry leaves
Oil
Salt

Method:Heat oil and fry coriander seeds & red chilies. Grind with coconut, tamarind and Salt.
Cook moong and vegetable(any one of the vegetable should be used). Add the ground masala & bring it to boil.
Heat oil fry mastard,3 methi seeds & curry leaves. Add this tadka to the above dish & close the lid.