Peel beetroot skin and chop to thin pieces
Heat coconut oil, add urad dal, mustard , crushed red chilly & chopped curry leaves
Add chopped beetroot, sale & jaggery
Cook closed till done ..stir ocasinally
Garnish with grated coconut
Heat coconut oil, add urad dal, mustard , crushed red chilly & chopped curry leaves
Add chopped beetroot, sale & jaggery
Cook closed till done ..stir ocasinally
Garnish with grated coconut
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