Soak rice & yellow mung dal in 1:1 in water for 30min
Rinse and pressure cook it for 20 min, with turmeric, 11/2 tsp ginger,1 tsp black pepper, 3 red chilly broken & salt
Garnish with deep fried onion
Serve hot with beetroot upkari & GosaLe Saali chutney
Rinse and pressure cook it for 20 min, with turmeric, 11/2 tsp ginger,1 tsp black pepper, 3 red chilly broken & salt
Garnish with deep fried onion
Serve hot with beetroot upkari & GosaLe Saali chutney
Posts
No comments:
Post a Comment