Sunday, October 21, 2012

Pathrado

Rice- 1/2 cup Whole green gram/Moong- 1/2 cup Grated coconut- 1/2 cup Roasted red chillies- 7-8 Tamarind- A small ball Asafoetida extra- 1/4 tsp Jaggery 1/8 tsp Salt- To taste

Posted by Haglet at 10:28 PM

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