Shrimp Vindaloo

1 Kg Shrimp
2 Big Onions
1 big tomato
Salt as per taste
 
15 Kashmiri Chillies,
4 - 6 Garlic flakes,
1" Ginger
2 Teaspoons of Jeera,
1 and a 1/2" Haldi,
1" piece of Cinnamon
3 - 6 Peppers
3 - 6 Cloves
Vinegar