sungta kholu

Small shrimp - 1/2 pound, cleaned.
Red Onion - 1 big, finely chopped
Garlic - about 6-7 cloves (since the cloves are big here). Else with indian garlic its about 12 cloves
Ginger - 1 inch, thinly chopped
Red chilli powder - 2 tsps or more, if you can handle the heat.
Haldi - 1/4 tsp
Tamarind pulp - 2 tsps. I have used tamarind water. See note below.
Curry leaves - 4
Oil - 2 tblspns
Salt - as per taste

Method

- Wash the shrimp and keep aside.
- Heat oil in a kadhai. Add the finely chopped onions,curry leaves, ginger and garlic and fry well.
- Add the prawns to the kadhai, fry till color changes and the shrimp are boiled.
- Then add the haldi powder, red chilli powder, tamarind pulp, and salt and mix well and cook till done.
- Serve hot with rice and dal.