Ash Gourd White Mild Curry

Ash Gourd- 250g
Grated coconut - 1/2 cup
Roasted green chilli- 3
Tamarind
Fenugreek seeds/Methi seeds- 1/4 tsp
Oil- 2 tsp
Mustard seeds- 1/4 tsp
Curry leaves- Few

Cook skinned ash gourd chunks, in salty water
Grind the grated coconut along with roasted green chilli, tamarind and raw mustard  
 Add blended puree to ash gourd. Finish it off with tempering Mustard & Curry leaves