Devastan Saaru

Roast & Grind to paste
2 tsp oil
3/4 tsp chana dal
1 tsp urad dal
2 tsp coriander seeds
3 to 4 red chillies
1/4 tsp hing powder
1 pinch methi seeds
1 pinch jeera
1 to 2 tbsp grated coconut
1/4 tsp turmeric powder


1 marble-sized tamarind
 
Boil in Water
1 Chopped tomato deseeded
1 to 2 tbsp chopped jaggery
1 green chilli
2 strands of coriander leaves

To season :
1 tbsp ghee
3/4 tsp mustard seeds
6 to 8 curry leaves