Monday, December 17, 2012

Chane Gashi


½ cup grated coconut, fresh or frozen
3 Bimbli (add while simmering) or 1" cube tamarind (add while grinding)
5 roasted red chillies
½ cup Chana, preferably black (canned/parboiled with salt in cooker)
½ cup diced jackfruits / suran / raw banana /potatoes (canned/parboiled with salt)
Tastes best with Suran(Elephant Yam). If using frozen, cook in cooker with salt
2-3 nos Methi seeds, optional
1/8 tsp raw coriander seeds

for seasoning
¼ tsp mustard seeds 
4-5 curry leaves

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