Yam – 1 big piece
(You can use Suran frozen pieces also)
Onion – 1 Big
Tomato – 1 fully riped
Sambar Powder – 2 teaspoons
Turmeric Powder – a pinch
Curry Leaves – few
Oil – 2 tablespoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Asafotida powder – a pinch
Salt – 1 teaspoon or as per taste
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