Ivy gourds(tendli) 2 cups
Red chili -3 broken
Coconut Oil 1 tbl spn
Mustard seeds 1/2 tea spn
Asafoetida a pinch or garlic cloves 5-6 (not both)
Salt
Cook closed, in reducing flame without water
Red chili -3 broken
Coconut Oil 1 tbl spn
Mustard seeds 1/2 tea spn
Asafoetida a pinch or garlic cloves 5-6 (not both)
Salt
Cook closed, in reducing flame without water
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