Heat ghee add 3 chopped garlic, then and 4Tbsp of tomato paste. Fry in slwoing flame till tomato leaves oil. Takes about 10 min. Add water, peas size tamarind, 1 Tbsp of everest tomato rasam masala, add 1/2 cup of Dal water with chunky dal and 1/2 chopped tomato. Cook for 10 min. Temper with Ghee, Broken chilli, hing,mustard and curry leaves. Top it off with extra coarsely chopped cilantro
Saturday, December 22, 2012
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