Pea Cauliflower Kurma

Start with tempering:
Oil – 3 Tbsp
Mustard seeds – 1 tsp
Curry leaves – a sprig (optional)
Cinnamon – 2 inches long
Cloves – 3-4 no.
Green Cardamom – 2 no.
Dried Bay Leaves – 2 no.
Star Anise – 1 flower

Then add
Onion
Tomato
Pea
Cauliflower
Turmeric

To be ground into a paste:
Coconut 2 tbsp
Fennel seeds – 1/2 tsp
Cashew soaked for 15 min - 2-3 no
Khus Khus soaked for 15 min– 1 Tbsp
Ginger – 1 inch piece
Garlic – 3 cloves
Serrano chillies – 2-3 no

Finish with Cilantro