Thursday, February 28, 2013

Chicken Modesto Pasta Al Dente


Heat 4 Tsp of Olive oil. Add 3 minced garlic. Add 3 chopped scallions, 1/2 red pepper and chopped grilled chicken or 2 chicken sausage. Saute till chicken gets charred white wine. Then de-seeded tomato, chopped spinach, artichokes,1/4 lime juice, Parmesan Cheese. Add little water or stock and cook. Season with salt, brown sugar, crushed chill to taste. And server with your choice of pasta .I prefer with Penne or fusilli. Garnish with parsley.

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