Saturday, March 2, 2013

Lebanese Lentil Soup


Soak 4 ounces red lentils in water for 1/2+ hour

Heat 2 tsp of olive oil, Add 1/8 large chopped onion. Sautee for 2 min . Add 1/8 tsp ginger-garlic paste, soaked lentil, 1/4+ tsp cumin powder, chilli powder,salt. Cook for 15 min in medium flame. Add veggie like potato,cayote,carrot,caulifower and bellpepper. Cook for 10 more minutes. FInish with 1/4 lime and serve hot with pita bread

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