Stuffed Eggplant

Eggplants : 12 small
Coconut : 4 tbsp
Urad Dal : 1 tsp
Chana Dal : 1 tsp
Coriander Seeds : 1.5 tsp
Dried Red Chillies : 4
Methi seeds : 1/2 tsp
tamarind 
jaggery
salt

Dry roast the coriander seeds, chana dal, urad dal, red chillies & methi.

cool and grind it with tamarind,jaggery,salt & cocunut to thick paste.

Cross the egg plant & stiff with paste.

Heat 2tsp oil in a pan and add the stuffed eggplants.

Then add any remaining ground masala and little water to it. Cover with a lid and let it cook completely.