Moolangi Sambar / radish curry

Ingredients:

• Toordal (Split Piegon peas)- 1/4 cup, heaping
• Radish, Chopped- 1 cup
• Pearl Onions (sambhar onions)- 8- 10
• Cilantro (coriander leaves)- 5-6 sprigs
• Garlic pod, large sized- 1
• Grated Coconut, fresh/frozen- 1/2 cup
• Tamarind paste- 1/2 tsp
• Jaggery, grated- 1 tsp (or to taste)
• Turmeric Powder- 1/8 tsp
• Salt- To taste

For Dry Roasting:

• Urad dal (Split black gram)- 1 Tbsp
• Chana dal (Split Chick peas)- 1 Tbsp
• Coriander seeds- 1 1/2 Tbsp
• Fenugreek seeds (methi)- 1/4 tsp
• Dry Red Chilli- 4-5

For Seasoning:

• Oil- 1-2 tsp
• Mustard seeds- 1/2 tsp
• Urad dal- 1 tsp
• Curry leaves- Few
• Dry Red chili, broken- 1-2