Pathrodo

20 Medium Taro Leaves
Soak 1 Cup Rice 2-3 hours
Soak 1/4cup Mung Dal -30 min
big pinch of hing- 1/8th tsp
Tamarind for taste
Turmeric Powder
1/2 cup coconut
10 Rosted Bedgie chillie
little jaggery
salt

Steam for 20 minutes