Baingan Bharta

Ingredients
1 large (750 grams) brinjal
1 tsp cumin seeds
1/2 cup chopped onions
1 1/2 tsp grated ginger
1 tsp grated garlic
1 tsp green chillies , finely chopped
1/2 cup finely chopped tomatoes
1/2 tsp turmeric powder
1 tbsp coriander-cumin seeds powder
1/2 tsp garam masala
1 tbsp ghee
salt to taste

For The Garnish
2 tbsp chopped coriander

Cutlet

Potato – 3,medium,cooked and mashed
Carrots – 3,medium,peeled, grated and cooked with salt
Pea - hand full and cooked with salt
Beetroot – 1,big,peeled, cooked with salt & mashed
Onion – 1,chopped
Green chilly – 1,chopped
Garlic – 2-3 cloves,chopped[I substituted it with 1 tsp garlic paste]
Salt to taste
Kitchen King Masala– 1 tsp

Heat oil saute. Saute garlic,chilly & onion. Add masala and swtic of gas. Add cooked veggies mix well. Adjust chilli & salt

Make patty with dough dip it in bread-crums and deep fry. And serve with Coriander chutney

Or fill it in slice of bread, spread chutney & toast it.

Tomato Rice

Heat some ghee & EVOO and add the red chillies,mustard ,cumin, add channadal ,urad dal and broken cashew nuts and add hing
 
When they turn color, add the chopped onions and fry them till they turn transperent

add chopped green chilli and curry leaves . Add little garam masala or tomato rice masala.

Add tomatoes,salt and chilly-powder and fry for 5 minutes.Add any spices and keep frying
for a minute. Add the boiled rice and adjust the seasoning

Zunka

Heat Oil...add 1/8 of jeera and 1/2 tsp of mustard
Add 4 chopped curry leaf, 
1 Bunch of Spring Onion White chopped
1/4 Medium Onion chopped,
1 big garlic chopped, equal amount of ginger chopped, pinch of hing and salt

Saute onion wilts. Add  Spring Onion Green, 1 chilli puree,turmeric
Roast 1/4 cup of besan for about 3-4 minutes in medium flame with oil
Mix with water and strain it to the sauted onion
Avoid any lump. Add 1/4 tamarind and pinch of jaggery
Cook with little water for 5 minutes. Adjust salt & chilly.
Top it with cilantro. 
Serve hot with roti