Sunday, June 23, 2013

Cutlet

Potato – 3,medium,cooked and mashed
Carrots – 3,medium,peeled, grated and cooked with salt
Pea - hand full and cooked with salt
Beetroot – 1,big,peeled, cooked with salt & mashed
Onion – 1,chopped
Green chilly – 1,chopped
Garlic – 2-3 cloves,chopped[I substituted it with 1 tsp garlic paste]
Salt to taste
Kitchen King Masala– 1 tsp

Heat oil saute. Saute garlic,chilly & onion. Add masala and swtic of gas. Add cooked veggies mix well. Adjust chilli & salt

Make patty with dough dip it in bread-crums and deep fry. And serve with Coriander chutney

Or fill it in slice of bread, spread chutney & toast it.

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