Heat some ghee & EVOO and add the red chillies,mustard ,cumin, add channadal ,urad dal and broken cashew nuts and add hing
When they turn color, add the chopped onions and fry them till they turn transperent
When they turn color, add the chopped onions and fry them till they turn transperent
add chopped green chilli and curry leaves . Add little garam masala or tomato rice masala.
Add tomatoes,salt and chilly-powder and fry for 5 minutes.Add any spices and keep frying
for a minute. Add the boiled rice and adjust the seasoning
for a minute. Add the boiled rice and adjust the seasoning
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