Zunka

Heat Oil...add 1/8 of jeera and 1/2 tsp of mustard
Add 4 chopped curry leaf, 
1 Bunch of Spring Onion White chopped
1/4 Medium Onion chopped,
1 big garlic chopped, equal amount of ginger chopped, pinch of hing and salt

Saute onion wilts. Add  Spring Onion Green, 1 chilli puree,turmeric
Roast 1/4 cup of besan for about 3-4 minutes in medium flame with oil
Mix with water and strain it to the sauted onion
Avoid any lump. Add 1/4 tamarind and pinch of jaggery
Cook with little water for 5 minutes. Adjust salt & chilly.
Top it with cilantro. 
Serve hot with roti