Potato Leek Soup

1 Cup Potato without skin
1/2 Cup leek
1 green chili
1 dash of thyme
1/2 tsp parsley dry (if fresh add it in the end)
1 bay leaf
1/2 chicken stock
pepper to taste
Salt to taste

Put in pressure cooker and cook for 10 minutes. The puree it in blender.
Add little Parmesan cheese and milk cream for added taste