Butternut Squash, 2 cup, cubes from TJ
Hing powder, 0.5 tsp
Salt, 1 dash use less than avg
EVOO, 1tsp
Mustard seeds, 1 tsp
udid dal 1/2 tsp
Hot green chili peppers, 2 halved.
1/2 tsp piece of jaggery
Cook on slow-med flame for 1/2 time then
Add water with salt
Pair with Sambar
Posts
No comments:
Post a Comment