Tuesday, December 10, 2013

Onion Sambar

Roast

1/4 tsp Udid daal
1/4 channa daal
4 pepper corn
1T coriander
1t cumin
4 methi seed
5 kari pata
4 bedgy chilli

 Grind to fine paste
coconut
tamrind and roasted item

cook in cooker
Dhal, turmeric & tomato

Cook daal & roast grind & drum stick,tendli (cut half)  for 5 minutes
In between add  potato
In end add Roasted onion, beans, carrot


Tempering
oil, mustard,curry leavs, hing

Pair well with Rice & Butternut squash upkari

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