Cook Spinach Linguine as in pack for 4 min in slightly salted water. And drain and cool with few drops of EOOV
Thaw 10-12 Large shrimp (count 30) in warm water
Pat dry and coat with 1 Tbs of flour, salt, pepper & garlic powder
Heat EOOV with butter-substitute, add chopped garlic, red bell-pepper
Add coasted shrimp cook 1 minute each side
Add caper, white wine, pasta stock & 3 tsp of lemon juice
Bring it to boil, add 3 tsp of parmesan cheese & 2 tsp of crushed pepper
And cooked pasta, till liquid absorbs.
Server hot, garnished with basil or parsley
Thaw 10-12 Large shrimp (count 30) in warm water
Pat dry and coat with 1 Tbs of flour, salt, pepper & garlic powder
Heat EOOV with butter-substitute, add chopped garlic, red bell-pepper
Add coasted shrimp cook 1 minute each side
Add caper, white wine, pasta stock & 3 tsp of lemon juice
Bring it to boil, add 3 tsp of parmesan cheese & 2 tsp of crushed pepper
And cooked pasta, till liquid absorbs.
Server hot, garnished with basil or parsley
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