Soak 1/2 cup of rice in water. Rinse till water runs clear.
Heat oil, add finely chopped onion, cumin & garlic
Add soaked rice & corn. Roast rice for 5 minutes
Add 1/4 cup of El Pato Tomato Sauce (Mexican hot sauce) .'
Add chicken stock 1 cup, bring to boil.
Reduce flame and cook covered.
Adjust salt ...garnish with onion greens
Heat oil, add finely chopped onion, cumin & garlic
Add soaked rice & corn. Roast rice for 5 minutes
Add 1/4 cup of El Pato Tomato Sauce (Mexican hot sauce) .'
Add chicken stock 1 cup, bring to boil.
Reduce flame and cook covered.
Adjust salt ...garnish with onion greens
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