Sunday, June 8, 2014

Rice Jaggery Payasu

2-3 Serving

Soak 3 tsp of rice for 10 minute. Boil 1/2 cup water and add soaked rice. Cook till rice cook is done.
Grind 3 tsp of coconut coarsely, add some cooked rice and grind coarsely.  Cook coarsed mixture with jaggery till desired thickness & sweetness. Add 2 tsp of Coconut milk and cardamon powder. Cook 4-5 minutes and serve hot.