Saturday, December 20, 2014

Guguni Chaat

Soak Yellow Peas over night(6 hrs) and lightly pressure cook it wit h little water, little salt & turmeric.

Chop tomato and saute it with water, till it softens. Add 1/2  bay leaf
Add 1 pinch each  of corriander pwdr, chaat masala,ginger pwdr
Add 2 pich each of cumin pwdr, green chilli pwdr
Add boiled Peas and cook till is hot and thick consistency.

Serve it hot with chopped tomato,onion,cilantro,dash of lemon & Sev or crushed baked-pita chips.









No comments: