Chicken Fried RIce

1 cup Basmati Rice (soak 30 min)
Boil water, add salt, 1 tsp vinegar & 1/2 tsp Oil
Cook soaked rice in the boiling water for 5 min & drain.
Let rice cool to room temperature, in covered bowl.
Add 1/2 tsp of lite soy sauce , 1 Tsp of vinegar, 1/2 tsp of chilly vinegar, 1/2 tsp salt to rice and mix well.

1/2 cup of cooked pulled chicken meat. Marinate in 1 tsp green chilly sauce, 1/2 tsp vinegar, 2 Tbsp water & salt

Heat wok, add 1/2 tsp oil.  When hot, add 1 egg , salt & black pepper ; 1 tsp of finely chopped onion greens.Scramble the egg and dish it out of wok.

Heat wok, add 2 Tbsp of Oil, add 1 chopped big garlic pod, 1 chopped big Onion white, marinated chicken. Lower heat,  add white pepper, then flavored rice,onion greens and mix well.

If dry add 2 Tsp of warm water. Adjust salt & vinegar to taste. Then heat it for 2-3 min in high flame, toss occasionally. Serve hot to her highness Mama.

Ambado // June Plum// Hog Plum

Goad(Sweet) Ambado // June Plum. Found in Mexican farmer's market as Jocote .
Amso (Sour) Ambado // Hog Plum

Veggie Taco

Cut  poblano peppers,zucchini,Red onions and mushrooms in long
stripes. Heat 1tsp of EVOO, add minced garlic & 1/4 jalapeno.When fragrant add veggies, in order specified every 30 sec. Then add fresh/frozen roasted corn (Trade Joe has it). And cook till veggie is done.

Warm corn taco tortillas with little oil on griddle//tawa. Add Lite Mexican-cheese blend(Trade Joe has it) inside soft corn tortillas. Add sauted veggies. Topped with sliced avocado

Serve with pico de & warm TJ's canned Black bean

Pasta Pomodoro

Heat butter & olive oil. Add chopped garlic . When fragrant add sliced zucchini & scallions.Add salt & pepper.

Remove zucchini out, add then skinned, de-seeded crushed tomato. Add 1tbs of  White cooking wine (a substitute is white Vinegar).  The add freshly cooked pasta, cooked in salt water. Add basil & zucchini. Serve hot with Parmesan cheese

Indian Style PopCorn

In microwavable popcorn bowl, add 1 tsp of warm coconut oil.
Then add popping corn, add plain salt, pepper powder,green chilly powder and turmeric. Nicely coat the corn with the spices. Wait for few minutes, till the oil cools down.

Now pop the corn, in microwave and enjoy hot.

Vatani Ambat // Green Peas Curry

Ingredients:

Green Peas (soaked overnight)- 1 cup
[Don't use fresh peas. Does not taste same]
Grated Coconut- 1/2 cup
Roasted Red chilies- 2-3
Tamarind- a small ball
Chopped Onion- 2-3 tsp

Tomato 1tsp (optional)
Salt to Taste
Coconut Oil 2 Tbsp

Procedure:
1. Boil the soaked Green peas, 1tsp onion, tomato & little salt for 1 whistles.
2. Finely grind the coconut with  chilies and tamarind.
3. Bring the ground masala  to a boil and then add Peas. Mix well and simmer for 1 minute. Adjust salt

4. In the seasoning pan heat oil and add Onion
5. Add the seasoning to the boiled Peas curry.

Puli KOddel

1/2 Uradal
1/4 Chana dal
1 Coariander
1/8 Jeera
4-5 Methi
1-2 Pepper
2-3 Red Chilli

1 tsp roasted Rice
1 tsp Toased Till
4 tsp coaconut roasted

And Tamarind

Tempering
Mustard & Kadipatta

Skin Ash gourd and cook with Jagery

Batata Gojju

Boil potato & smash it
Add green chilli, salt, hing
Little sour Curd//Tamarind water
1 tsp Grated coconut.

For tadka
Oil, Mustard, Red chilly & Curry leaf

Vali Ambat with seemebadane

Peel chayote//seemebadane skin and cut to bite size .

Cook Vaali dentu & chayote in little water till veggie is 50% cooked

Add vali green and cook till leaf welts.

Blend grated coconut, 3 red chilly, 1/4 tbs tamrind pulp to fine paste. Add the paste to veggie

to dal. Add 1/4 tbs of jaggery, add 1-2 tsp of cooked dal, Cook for 5-10 minutes, adjust salt.

Serve hot with Rice

 

Can add raw peeled green papaya. For this cook papaya separately in light salty water. And add instead of chayot.