Vatani Ambat // Green Peas Curry

Ingredients:

Green Peas (soaked overnight)- 1 cup
[Don't use fresh peas. Does not taste same]
Grated Coconut- 1/2 cup
Roasted Red chilies- 2-3
Tamarind- a small ball
Chopped Onion- 2-3 tsp

Tomato 1tsp (optional)
Salt to Taste
Coconut Oil 2 Tbsp

Procedure:
1. Boil the soaked Green peas, 1tsp onion, tomato & little salt for 1 whistles.
2. Finely grind the coconut with  chilies and tamarind.
3. Bring the ground masala  to a boil and then add Peas. Mix well and simmer for 1 minute. Adjust salt

4. In the seasoning pan heat oil and add Onion
5. Add the seasoning to the boiled Peas curry.