1 cup Chitra Rajma Kidney beans
1 cup onion chopped
11/2 cup tomatos
1 tsp ginger
1 tsp garlic
1 tsp coriander powder
1 tsp turmeric powder
1 tsp rajma masala (Roopak or MDH rajma masala )
1/2 tsp jeera -cumin
1/4 tsp kashmiri red chilli powder
Soak dried beans over night . Pressure cook 4-5 whistle with water, salt and pinch of baking soda.
Heat oil, add cumin, ginger, garlic, onion, salt. Cook till onion turn brown on medium flame.
Take out 1/2 cup onion and keep a side. Add tomato to remaining onions and cook till tomato is mushy. Grind mushy onion-tomato mixture to fine paste. Heat ghee in low flame, add 1/2 cup of browned onion ,Add dry masala powder, onion-tomato paste, cooked rajma. Adjust salt . Cook on slow flame for 20 minutes.
1 cup onion chopped
11/2 cup tomatos
1 tsp ginger
1 tsp garlic
1 tsp coriander powder
1 tsp turmeric powder
1 tsp rajma masala (Roopak or MDH rajma masala )
1/2 tsp jeera -cumin
1/4 tsp kashmiri red chilli powder
Soak dried beans over night . Pressure cook 4-5 whistle with water, salt and pinch of baking soda.
Heat oil, add cumin, ginger, garlic, onion, salt. Cook till onion turn brown on medium flame.
Take out 1/2 cup onion and keep a side. Add tomato to remaining onions and cook till tomato is mushy. Grind mushy onion-tomato mixture to fine paste. Heat ghee in low flame, add 1/2 cup of browned onion ,Add dry masala powder, onion-tomato paste, cooked rajma. Adjust salt . Cook on slow flame for 20 minutes.
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