Momo Sauce

 

• 2 large tomatoes
• 1/3 cup sesame seeds
• 1/3 cup soybean seeds
• 1/2 tsp. cumin seeds
• 3 dried red chili
• 1/2 tsp. turmeric powder
• 1/2 tsp. cumin powder
• 1 tsp. salt
• 1 tsp. garlic ginger paste
• 1/2 tsp. black peppercorn
• 2 tbsp. oil
• 1/2 lemon optional

Coconut Chutney -Street Style

Ingredients 

-1/2 cup Roasted Bengal gram 

-3 tbsp grated coconut 

-5-6 green chilies 

-2 tbsp tamarind pulp

-1/2 inch ginger 

-3 garlic cloves 

-handful coriander leaves

-salt to taste

-1 glass water

-BLEND- all ingredient for chutney in a blender-roasted chana, coconut,green chilies, ginger, garlic, tamarind, coriander leaves 

-with very little water blend until smooth paste

-transfer the chutney into a bowl and add 1 glass water mix well

-TEMPERING 

-Heat oil in small pan, add mustard seed allow them to crackle

-add urad dal fry till the dal turns brown

-add curry leaves

-Pour this tempering over the chutney and mix well