Bombay Saagu

 

• 250 grams potatoes or 3 to 4 medium potatoes – boiled, peeled and crumbled or 1.5 cups crumbled potatoes
• ▢1 tablespoon oil
• ▢1 teaspoon mustard seeds
• ▢1 teaspoon urad dal (split husked black gram)
• ▢1 teaspoon chana dal (husked and split bengal gram)
• ▢100 grams onion or 1 large onion, chopped or ⅔ cup chopped onions
• ▢1 or 2 green chilies – chopped or ½ to 1 teaspoon, chopped
• ▢1 inch ginger chopped or 1 teaspoon chopped ginger
• ▢7 to 8 curry leaves
• ▢1 tomato – small chopped tomatoes seedless & skinless or use lemon
• 1 tsp lemon juice (use lemon or tomato)
• 1 tsp Sugar
• ¼ teaspoon turmeric powder
• ▢1 pinch asafoetida (hing)
• ▢2 teaspoons gram flour (besan)
• ▢1.25 cups water or add as required
• ▢salt as required
• ▢1 to 2 tablespoons coriander leaves – chopped