• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Asafetida
• 3 tsp chopped Onion
• Curry leaves
• 1 tsp Goda masala
• 1 tsp Red chili powder (optional)
• 1/4 tsp Turmeric powder
• 250 gm Sprouted Matki / Moth beans
• Salt to taste
• 1/2 tsp Gudh / Jaggery
• 1 tbsp Fresh grated Coconut
• 1 tsp coconut milk
• A little less that 1/2 cup Water
• Finely chopped Coriander leaves
Posts
