Dingri Masala

 Udupi, Hotel Diana style Dingri Masala 

Take 1 packet of button mushrooms n wash it thoroughly to remove dirt ..slice into desired pieces... 

In a kadai add butter  I took 2 cubes of Amul butter n add the sliced mushrooms n saute well ...till aroma oozes n mushrooms shrink  ..remove it 

In the same kadai add 1 tblsp of oil n add 1 tsp of cumin seeds n allow it to sweat..add 1 medium chopped onion n fry till pinkish red ...add 1 tsp of ginger garlic paste n stir for few seconds ...add 1 medium sized chopped tomato n fry till mushy n raw smell goes adding salt to taste ..add 3/4 th tsp of saunf powder (I took 2 tsp of whole saunf n pounded it well to powder form )..now add lil turmeric powder ,red chilly powder ,coriander powder n stir ..add 1/4 th cup of cashewnut paste (take about 1/2 fist of cashewnuts ,add lil water n grind in small mixie jar to a fine paste ) ..stir again ..now add fresh green peas about 1/2 cup along with lil water n cook till soft ,add butter sautéed mushrooms n cook for few mts ...add garam masala lil n 1 tblsp of fresh cream n give a quick boil stirring .. switch off n garnish with freshly chopped coriander leaves ..keep covered for sometime before serving

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