Ash Gourd White Mild Curry

Ash Gourd- 250g
Grated coconut - 1/2 cup
Roasted green chilli- 3
Tamarind
Fenugreek seeds/Methi seeds- 1/4 tsp
Oil- 2 tsp
Mustard seeds- 1/4 tsp
Curry leaves- Few

Cook skinned ash gourd chunks, in salty water
Grind the grated coconut along with roasted green chilli, tamarind and raw mustard  
 Add blended puree to ash gourd. Finish it off with tempering Mustard & Curry leaves

Devastan Saaru

Roast & Grind to paste
2 tsp oil
3/4 tsp chana dal
1 tsp urad dal
2 tsp coriander seeds
3 to 4 red chillies
1/4 tsp hing powder
1 pinch methi seeds
1 pinch jeera
1 to 2 tbsp grated coconut
1/4 tsp turmeric powder


1 marble-sized tamarind
 
Boil in Water
1 Chopped tomato deseeded
1 to 2 tbsp chopped jaggery
1 green chilli
2 strands of coriander leaves

To season :
1 tbsp ghee
3/4 tsp mustard seeds
6 to 8 curry leaves