Masala Vada

Soak Chana dal for 2-4 hours.The dal will double its size. Drain it
Grind it without water, in 3 batch, paste, coarse and fine
To it add finely chopped onion, green chilli, 1tsp grated coconut, grate ginginer, chopped curry leaves and salt. Make into small flat balls and deep fry in batch till light brown at 375F for 6-8 min